For event organizers

One ordering system, every stall at your event

For everything from a local town fair or a company event to a large festival.

One entry point opens every stall at your event - a QR code scan or a link - plus one live overview and hospitality without wristbands or vouchers.

Get in touch

What Slipp does for your event

Your audience gets in through one entry point - a QR code scan at the entrance, on a poster or at any stall, or a link you share - and land on every stall at your event. A map or a list, whichever they prefer, filtered down to what they are after, with what each stall is serving and whether it is open. They order from where they are standing and collect when it is ready, instead of missing the music or the company by standing in a queue.

You make it the standard across your whole roster, which is something no single trader can do. Every stall runs the same flow, and you see the event in one place instead of asking each stallholder afterwards how their day went.

What you get out of it

One entry point, every stall

Guests get in the same way every time - a QR code scan or a link - and land on every stall at your event: a map view or a list view, which of them are open and what they are serving, updating as it changes. One flow to explain to your audience, not one per trader.

One live overview, reports per stall

You follow the event while it runs and pull a report per stall afterwards, so next year is planned on what the site actually sold rather than on what each stallholder remembers.

Hospitality by email, not by wristband

Guests, sponsors, artists and crew are given access with their email, and you set per group what they may order. It replaces vouchers, drink tickets and colour-coded wristbands, and nobody at the counter has to judge who is entitled to what.

Staff and sponsor allowances made easy

If anyone at your event should eat or drink on the house, you make a group, add their email addresses, and describe what the allowances cover: a number of meals and drinks, or an amount to spend. Everyone in the group orders at any stall at your event with their own email address. No wristband to hand out, no voucher to count up afterwards. The cards below are examples of how such groups could look, not a set you have to use.

Staff

One example: the people working your event, added with the email address you already have for them.
- 2 × meal
- 3 × drink
Performers

Another: artists and the crew they travel with, covered as agreed in their rider. The allowance follows them to whichever stall they pick.
- 500 kr allowance
Sponsors and their guests

The names on your sponsor list and the guests they bring along, if hospitality is part of the deal. Each one orders for themselves, so nobody has to hand anything out at the gate.
- 2 × meal
- 300 kr allowance
Crew and volunteers

Build-up, take-down and the shifts in between, if you feed them. What a group covers can change from one day to the next without reprinting a thing.
- 1 × meal
- 2 × coffee

Realtime sales report across vendors

You follow the event while it runs and pull a report per stall afterwards: what sold, how much of it, and what it came to. Open a stall to read its menu line by line.

Sales report

Summer fest

Total sold: 169,448kr

Per stall

Taco Libre 15,667 kr
- Pulled pork taco 184 sold 45 kr each 8,280 kr
- Veggie taco 96 sold 42 kr each 4,032 kr
- Nachos 61 sold 55 kr each 3,355 kr
The Beer Tent 47,765 kr
- Draught beer 612 sold 55 kr each 33,660 kr
- Cider 143 sold 55 kr each 7,865 kr
- Soft drink 208 sold 30 kr each 6,240 kr
Coffee Cart 17,984 kr
- Filter coffee 240 sold 28 kr each 6,720 kr
- Latte 176 sold 40 kr each 7,040 kr
- Cinnamon bun 132 sold 32 kr each 4,224 kr
Green Machine 13,582 kr
- Falafel bowl 118 sold 85 kr each 10,030 kr
- Green smoothie 74 sold 48 kr each 3,552 kr
Burger Bros 43,580 kr
- Classic burger 206 sold 95 kr each 19,570 kr
- Cheeseburger 151 sold 105 kr each 15,855 kr
- Fries 233 sold 35 kr each 8,155 kr
Bao Bar 10,240 kr
- Pork bao 129 sold 48 kr each 6,192 kr
- Tofu bao 88 sold 46 kr each 4,048 kr
Noodle House 20,630 kr
- Ramen 142 sold 92 kr each 13,064 kr
- Fried noodles 97 sold 78 kr each 7,566 kr

Open a stall to see what it sold.

Sample figures, to show the shape of the report.

Your vendors receive 100% of their price*

Your traders keep their menu prices exactly as they set them. On standard service the ordering fee sits on top of the order and is paid by the guest, so nothing comes off what the stall earns.

That matters when you bring a system to your roster: you are not asking anyone to give up part of their turnover so your event can run more smoothly.

See how the fee works

This year becomes the baseline for next year

Every event you run through Slipp leaves you a record: what sold, where at your event, and when the queues built up. The first year is the baseline, and every year after it is measured against it.

That is the concrete thing about starting this year. An event cannot be compared with its own past until it has one.

* Applies to standard European consumer cards, Apple Pay, Google Pay and Link, which is nearly every card used in Denmark. Company cards and cards issued outside Europe cost the card networks more, and that difference (about 1.3% for a company card, 1.6-3.7% for a non-European card, i.e. 1.48-4.21 kr. on a 100 kr. order) is deducted from your payout. We can't influence those rates. Even then you pay a fraction of what a terminal costs: a terminal charges its full card fee on every single order, here you only ever pay the difference on the rare card.